“ We met old friends from years ago for a lovely dinner. They have a wonderful wine list and their food is gourmet. We all loved what we ordered. Our waitress was lots of fun and had a great understanding of their entire menu. Her descriptions made it very easy to choose. We sat on the deck even though the weather turned awful. They had rain guards in place so all was well. There was also a fabulous guitar player for most of the evening. Great food, great wine, great music and great time for all. ”

“ Valet parking, on the water at Boynton Beach, indoor and outdoor seating restaurant with nearby bar (Prime Island). Friendly and prompt service. Seats were a little low. Several choices of fish and seafood on the regular menu with one off-menu entree special, which I ordered, pineapple mango panko-crusted jumbo shrimp over black rice. It was delicious, but the black rice below it was heavy and gluppy (the same way risotto is sometimes ruined) with a buttery sauce. Their New England clam chowder had sufficient bits of clam and potatoes and it was tasty, but too thick and heavy - lighter would've been better. We all enjoyed it. Moderate-to-high priced. Nice place. ”

“ Came to have Thanksgiving dinner with friends. The 615 reservation worked out fine. We were not rushed. They had a special Thanksgiving menu. Arin our waiter was knowledgeable, personable and attentive without being overbearing. We had their gorgenzola salad as well as splitting their 3 lb lobster. It was very good and tasty. We split a chocolate lava cake that was a nice sized portion. Including the water view it made for a nice dining experience. ”

“ A group of us came to celebrate Thanksgiving. The earliest we could get a reservation was 6:15 which worked beautifully, we met at a friends for cocktails first. Valet parking made the evening. Easy We sat on the water and had a beautiful view. There was a special Thanksgiving menu, à la carte. Arin was our waiter; he was knowledgeable, efficient and friendly. We started by sharing a gorgonzola pear salad, it was enough for two of us. My husband and I shared a 3 pound lobster that was cracked nicely and easy to devour. They were out of baked potatoes, so we shared fries. For dessert, we split the chocolate lava cake with homemade whipped cream on top. ”

“ I finally went to Prime Catch and it was 100% fabulous from beginning to end. Our waiter, Favian, was wonderful. He saw to our every wish and did it all with a smile. Our drinks were great and the food even better. The atmosphere was beautiful and we weren't rushed at all. It's definitely an expensive restaurant but for a special event or just an evening in which you want to be treated well it's a great option. The best part was that when my friend and I were in the Uber, already riding home, someone called her to tell her that they had her wallet and that they have locked it in their safe! They had chosen one of her credit cards, called the company and then the company froze that card and contacted her. We went right back to get it - - -we were soooooooo impressed with their actions. Brava Prime Catch! ”

“ Just left Prime Catch for a brunch for a dear friend's birthday. My wife had been previously but this was my first time. This place is LEGIT, and here are my thoughts: FOOD: I ordered escargot to start. They were beyond tender and the garlic butter accompaniment was divine. My wife ordered Raspberry point oysters. We are typically Blue Point oysters but, since our server said they were cold water oysters we decided to try them, and they were excellent! For my lunch I had a mahi sandwich and it was fresh and not dried out. My wife opted for the Australian Lobster w/ baked crab stuffing and asparagus. It was equally as exceptional. Our dessert was key lime pie and crème brûlée. The keys are my home turf so I am supremely picky when it comes to key lime pie. Our server mentioned it was more like cheesecake consistency and she was spot on! It wasn't overly sweet nor overly tart and the consistency was silky smooth and just f*cking heavenly! The crème brûlée didn't disappoint but, it came in second to my key lime. We also sampled the Watermelon margarita, the Dole pineapple martini and an espresso Martini were all equally, dangerous well made. SERVICE: Our server, Laura was just perfect. Having worked in the restaurant business, I know first hand that working in a busy restaurant can be challenging, nevermind having a 6 top along with other tables. Not only did we never want for a thing, but, all the orders came perfectly delivered as ordered and she was warm and engaging all while never showing that she was as busy as I could see that she was. When you visit, ask for her section... you can thank me later. If you want a quintessential South Florida seafood experience in a classic South Florida waterfront setting, make a reservation and just shut up and give them your money. You will NOT be disappointed! ”

“ Friday Lunch, Mid August. 94 °F . Ate outside. Yes it was hot but there were fans, and it was very quiet. Very pleasant atmosphere. Our waiter (Joe) was a pleasure. I specifically want to recommend the coconut crusted halibut. It was spectacular. The lunch menu seems to be identical to the dinner menu but with some what reduced prices. Still a pricey lunch. Nevertheless a lovely setting for a relaxed and leisurely afternoon repast. ”

“ As usual we had a wonderful dinner sitting outside on the porch overlooking the water and the passing boats. It's a very pleasant experience as we sip our drinks and relax. We were two couples We started with a large shrimp cocktail and two salads to share. A Danish Blue cheese and Pear Salad and a Prime Thai Salad. Both were beautiful and fresh. Then 3 of us had the Pecan Grouper and one had the coconut encrusted Halibut. All were delicious. Valet parking is available. We continue to tout Prime Catch as one of our go to restaurants for a wonderful seafood meal. ”

“ We were a group of (5) people came for late lunch. We sat at the Bar had a few drinks before our reservation. We were there Friday & found out about their 20 years $20 special limited menu for the weekend . Most of us ordered the stuffed Lobster, but when it came out, we told Laura our waitress , that the food, did not look like our Friday meal. She said it's the same thing , but they run out of Lobster Shells. How can you run out of lobster shell, when you are scooping it out of the lobster?? Any way, my food came cold & I told her that, she said it's the special what can you expect!!! My friend said to her politely, it looks like you are having a bad day, Laura said , yes!! I am working back to back. When You work in the service arena, you need to do it with love, or stay home!!! ”